Is Drake's Alpine Yodels Twin Wrapped Frosted Creme Filled Cake Rolls 10 ea Gluten Free?
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Ingredients
Sugar, Water, Enriched Bleached Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Palm And Palm Kernel Oil, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Corn Syrup, Soybean Oil, Dextrose. Contains 2% Or Less Of Each Of The Following: Dried Eggs, Whey, Modified Corn Starch, Corn Syrup Solids, Leavening (Baking Soda, Sodium Aluminum Phosphate), Corn Starch, Mono- And Diglycerides, Salt, Soy Lecithin, Preservatives (Sorbic Acid, Potassium Sorbate), Sorbitan Monostearate, Titanium Dioxide, Natural And Artificial Flavors, Polysorbate 60, Nonfat Dry Milk, Sodium Caseinate, Caramel Color, Soy Flour, Dried Egg Whites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.