Is Drake's 8 Pack Devil Dogs Creme Filled Devils Food Cakes 8 ea Gluten Free?

Description
Soft, moist devil-cake layers surround a sweet, creamy filling, offering a pronounced chocolate flavor and pillowy texture. Often eaten as a portable snack, lunchbox treat, or quick dessert, reviews commonly note nostalgia, convenience, and consistent sweetness, with occasional comments about overly sweet filling, packaged freshness variability, and wide serving versatility.

Description
Soft, moist devil-cake layers surround a sweet, creamy filling, offering a pronounced chocolate flavor and pillowy texture. Often eaten as a portable snack, lunchbox treat, or quick dessert, reviews commonly note nostalgia, convenience, and consistent sweetness, with occasional comments about overly sweet filling, packaged freshness variability, and wide serving versatility.
Ingredients
Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Sugar, Dextrose, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides With Tbhq And Citric Acid To Preserve Flavor), Corn Syrup Partially Hydrogenated Soybean And Cottonseed Oils, Cocoa, Contains 2% Or Less Of: Each Of The Following: Soybean Oil, Modified Corn Starch, Corn Syrup Solids, Soy Flour, Glycerin, Whey, Nonfat Dry Milk, Sodium Caseinate, Soy Protein Isolate, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Sodium Monostearate, Monoglycerides, Polysorbate 60, Propylene Glycol, Guar And Cellulose Gums, Natural And Artificial Flavor, Egg Whites, Potassium Sorbate And Sorbic Acid (To Retain Freshness)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


