No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Is Drake's 8 Pack Devil Dogs Creme Filled Devils Food Cakes 8 ea Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Product Image

Description

Soft, moist devil-cake layers surround a sweet, creamy filling, offering a pronounced chocolate flavor and pillowy texture. Often eaten as a portable snack, lunchbox treat, or quick dessert, reviews commonly note nostalgia, convenience, and consistent sweetness, with occasional comments about overly sweet filling, packaged freshness variability, and wide serving versatility.

Ingredients

Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Sugar, Dextrose, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides With Tbhq And Citric Acid To Preserve Flavor), Corn Syrup Partially Hydrogenated Soybean And Cottonseed Oils, Cocoa, Contains 2% Or Less Of: Each Of The Following: Soybean Oil, Modified Corn Starch, Corn Syrup Solids, Soy Flour, Glycerin, Whey, Nonfat Dry Milk, Sodium Caseinate, Soy Protein Isolate, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Sodium Monostearate, Monoglycerides, Polysorbate 60, Propylene Glycol, Guar And Cellulose Gums, Natural And Artificial Flavor, Egg Whites, Potassium Sorbate And Sorbic Acid (To Retain Freshness)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.