Is DRESSING & MARINADE, ITALIAN Gluten Free?
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Ingredients
WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% OF GARLIC*, ONION*, SPICES, CITRIC ACID, TAMARIND EXTRACT, MALTED BARLEY EXTRACT AND CORN GRITS, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), NATURAL FLAVORS, HYDROLYZED SOY PROTEIN, XANTHAN GUM, CARAMEL COLOR, CELERY SEED, GARLIC, MOLASSES, ONION, ANCHOVY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.