Is DRIZZLE REDUCTION WITH BALSAMIC VINEGAR OF MODENA Alpha-Gal?
Description
Concentrated, glossy reduction delivers a tangy-sweet, slightly acidic flavor with a syrupy, viscous texture that coats foods evenly. Commonly used as a finishing drizzle on salads, grilled vegetables, meats, cheeses, and desserts; customers note convenient dispensing, versatile use, bold flavor, occasional stickiness, and variable sweetness across batches and easy storage.
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Description
Concentrated, glossy reduction delivers a tangy-sweet, slightly acidic flavor with a syrupy, viscous texture that coats foods evenly. Commonly used as a finishing drizzle on salads, grilled vegetables, meats, cheeses, and desserts; customers note convenient dispensing, versatile use, bold flavor, occasional stickiness, and variable sweetness across batches and easy storage.
Ingredients
INGREDIENTS: COOKED GRAPE MUST, ""ACETO BALSAMICO DI MODENA IGP"" / BALSAMIC VINEGAR OF MODENA (39%)(WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), WINE VINEGAR, THICKENERS: GUAR GUN AND XANTHAN GUM, 4% ACIDITY
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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PREMIUM BALSAMIC REDUCTION, TRADITIONAL BALSAMIC