Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Is DR.OETKER, WHIP IT, STABILIZER FOR WHIPPING CREAM Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Description

Powdered stabilizer for whipped cream yields firmer, longer-lasting peaks and a smoother, pipeable texture; commonly used to top cakes, pies, and desserts or to prepare stable frosting and fillings. Reviewers note improved hold, minimal impact on flavor, and ease of use, with occasional comments about slightly drier mouthfeel and convenience.

Ingredients

Dr. Oetker Whip It Stabilizer for Whipping Cream 2 - 0.35 oz Packets Expiration Date Always Fresh For better, longer-lasting whipped cream, just add Dr. Oetker's Whip it!

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Is DR.OETKER, WHIP IT, STABILIZER FOR WHIPPING CREAM Gluten Free? | Spoonful