Is Country Crock Plant Cream Heavy Whipping Cream Gluten Free?
Description
Rich, mildly sweet flavor with a smooth, velvety mouthfeel that thickens sauces and desserts. Whips to soft peaks for toppings and adds creaminess to coffee, soups, and baked goods. Reviewers commonly note pleasant taste and good texture, often praising versatility while occasionally reporting variable whipping stability and ease of use.
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Description
Rich, mildly sweet flavor with a smooth, velvety mouthfeel that thickens sauces and desserts. Whips to soft peaks for toppings and adds creaminess to coffee, soups, and baked goods. Reviewers commonly note pleasant taste and good texture, often praising versatility while occasionally reporting variable whipping stability and ease of use.
Ingredients
WATER, LENTIL PROTEIN, PLANT OIL BLEND (PALM KERNEL OIL, CANOLA OIL, PALM FRUIT OIL), SUGAR, MODIFIED CORNSTARCH, SUCROSE ESTERS OF FATTY ACID, NATURAL FLAVOR, MONO & DI-GLYCERIDES, SALT, GUAR GUM, SUNFLOWER LECITHIN, LOCUST BEAN GUM, BETA-CAROTENE (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.