This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Country Crock Plant Butter With Olive Oil Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Smooth, spreadable, mildly buttery flavor with a subtle savory note; creamy texture melts evenly when heated. Commonly used for spreading on toast, melting over vegetables, sautéing, and baking. Customer reviews frequently note good spreadability and consistent melt, while some mention variable flavor intensity and concerns about packaging and storage issues.

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Ingredients

Blend of Plant-based Oils (Palm Fruit, Palm Kernel, Canola and Olive Oil), Water, Salt, Pea Protein, Soy Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene (Color). Contains Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Butter · Spreadable

Flavor
ButterySalty
Texture
Creamy
Commonly used for
BreakfastCookingTopping
Gluten Free? Country Crock Plant Butter With Olive Oil | Spoonful