Is Country Crock Plant Butter With Olive Oil Gluten Free?
Description
Smooth, spreadable, mildly buttery flavor with a subtle savory note; creamy texture melts evenly when heated. Commonly used for spreading on toast, melting over vegetables, sautéing, and baking. Customer reviews frequently note good spreadability and consistent melt, while some mention variable flavor intensity and concerns about packaging and storage issues.
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Description
Smooth, spreadable, mildly buttery flavor with a subtle savory note; creamy texture melts evenly when heated. Commonly used for spreading on toast, melting over vegetables, sautéing, and baking. Customer reviews frequently note good spreadability and consistent melt, while some mention variable flavor intensity and concerns about packaging and storage issues.
Ingredients
Blend of Plant-based Oils (Palm Fruit, Palm Kernel, Canola and Olive Oil), Water, Salt, Pea Protein, Soy Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene (Color). Contains Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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