Is Sainsbury's Thick Cut Back Bacon Rashers Air Dried Smoked, Taste the Difference x6 300g GERD Friendly?
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Why it's not GERD friendly
- produced using 105g of pork per 100g of finished product
- british pork
produced using 105g of pork per 100g of finished product
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
INGREDIENTS: British Pork, Sea Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate. Produced using 105g of pork per 100g of finished product. Moisture is lost during the curing and air drying process. Produced using 105g of pork per 100g of finished product
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About this product
Meat · Slice