Is Farmland® Naturally Hickory Smoked Thick Cut Bacon 16 Oz. Pack GERD Friendly?
Description
Thick-cut, hickory-smoked bacon delivers pronounced smoky flavor and a hearty texture, crisping at the edges while remaining meaty at the center. Commonly used for breakfasts, sandwiches, salads, and recipe additions, customer reviews frequently note consistent smoke intensity, substantial slice size, and reliable performance during frying or baking and easy storage.
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Why it's not GERD friendly
- thick cut bacon
thick cut bacon
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
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Description
Thick-cut, hickory-smoked bacon delivers pronounced smoky flavor and a hearty texture, crisping at the edges while remaining meaty at the center. Commonly used for breakfasts, sandwiches, salads, and recipe additions, customer reviews frequently note consistent smoke intensity, substantial slice size, and reliable performance during frying or baking and easy storage.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
thick cut bacon, cure with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
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Where to buy
Farmland® Naturally Hickory Smoked Thick Cut Bacon 16 Oz. Pack is available at 11 retailers
About this product
Meat · Slice