Is Farmland® Naturally Hickory Smoked Thick Cut Bacon 16 Oz. Pack GERD Friendly?
Description
Thick-cut, hickory-smoked bacon delivers pronounced smoky flavor and a hearty texture, crisping at the edges while remaining meaty at the center. Commonly used for breakfasts, sandwiches, salads, and recipe additions, customer reviews frequently note consistent smoke intensity, substantial slice size, and reliable performance during frying or baking and easy storage.
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Description
Thick-cut, hickory-smoked bacon delivers pronounced smoky flavor and a hearty texture, crisping at the edges while remaining meaty at the center. Commonly used for breakfasts, sandwiches, salads, and recipe additions, customer reviews frequently note consistent smoke intensity, substantial slice size, and reliable performance during frying or baking and easy storage.
Ingredients
thick cut bacon, cure with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
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Combine as many as you need
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