Is Farmland® Naturally Hickory Smoked Thick Cut Bacon 16 Oz. Pack Low FODMAP?
Description
Thick-cut, hickory-smoked bacon delivers pronounced smoky flavor and a hearty texture, crisping at the edges while remaining meaty at the center. Commonly used for breakfasts, sandwiches, salads, and recipe additions, customer reviews frequently note consistent smoke intensity, substantial slice size, and reliable performance during frying or baking and easy storage.
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Description
Thick-cut, hickory-smoked bacon delivers pronounced smoky flavor and a hearty texture, crisping at the edges while remaining meaty at the center. Commonly used for breakfasts, sandwiches, salads, and recipe additions, customer reviews frequently note consistent smoke intensity, substantial slice size, and reliable performance during frying or baking and easy storage.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
thick cut bacon, cure with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
Check Farmland® Naturally Hickory Smoked Thick Cut Bacon 16 Oz. Pack against your own diets in the app.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Farmland® Naturally Hickory Smoked Thick Cut Bacon 16 Oz. Pack is available at 11 retailers
About this product
Meat · Slice