Is Farmland® Naturally Hickory Smoked Thick Cut Bacon 16 Oz. Pack Low FODMAP?
Description
Thick-cut, hickory-smoked bacon delivers pronounced smoky flavor and a hearty texture, crisping at the edges while remaining meaty at the center. Commonly used for breakfasts, sandwiches, salads, and recipe additions, customer reviews frequently note consistent smoke intensity, substantial slice size, and reliable performance during frying or baking and easy storage.
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Description
Thick-cut, hickory-smoked bacon delivers pronounced smoky flavor and a hearty texture, crisping at the edges while remaining meaty at the center. Commonly used for breakfasts, sandwiches, salads, and recipe additions, customer reviews frequently note consistent smoke intensity, substantial slice size, and reliable performance during frying or baking and easy storage.
Ingredients
thick cut bacon, cure with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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