Is BUTTERBALL, EVERYDAY LOWER SODIUM TURKEY BACON, SMOKED CURED DARK & WHITE TURKEY Low FODMAP?
Description
Smoky, savory slices have a firm, slightly chewy texture that crisps when pan-fried. Commonly used for breakfast with eggs, in sandwiches and wraps, atop salads, or as a pizza topping. Reviewers note consistent packaging, milder smoke than pork bacon, variable crispness with cooking method, and convenient portioning for quick meals.
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Description
Smoky, savory slices have a firm, slightly chewy texture that crisps when pan-fried. Commonly used for breakfast with eggs, in sandwiches and wraps, atop salads, or as a pizza topping. Reviewers note consistent packaging, milder smoke than pork bacon, variable crispness with cooking method, and convenient portioning for quick meals.
Ingredients
Poultry (Turkey, Mechanically Separated Turkey), Water, Sugar, Contains 2% Or Less Of Smoke Flavoring, Salt, Canola Oil, Sunflower Oil, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Natural Flavoring, Poultry (Turkey, Mechanically Separated Turkey), Natural Flavoring
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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