Is BUTTERBALL, EVERYDAY LOWER SODIUM TURKEY BACON, SMOKED CURED DARK & WHITE TURKEY Gluten Free?
Description
Smoky, savory slices have a firm, slightly chewy texture that crisps when pan-fried. Commonly used for breakfast with eggs, in sandwiches and wraps, atop salads, or as a pizza topping. Reviewers note consistent packaging, milder smoke than pork bacon, variable crispness with cooking method, and convenient portioning for quick meals.
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Description
Smoky, savory slices have a firm, slightly chewy texture that crisps when pan-fried. Commonly used for breakfast with eggs, in sandwiches and wraps, atop salads, or as a pizza topping. Reviewers note consistent packaging, milder smoke than pork bacon, variable crispness with cooking method, and convenient portioning for quick meals.
Ingredients
Poultry (Turkey, Mechanically Separated Turkey), Water, Sugar, Contains 2% Or Less Of Smoke Flavoring, Salt, Canola Oil, Sunflower Oil, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Natural Flavoring, Poultry (Turkey, Mechanically Separated Turkey), Natural Flavoring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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