Is Duck Bao Buns GERD Friendly?
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Why it's a maybe for GERD friendly
- rice vinegar
- garlic powder
- garlic puree
rice vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus GERD friendly products to buy instead.
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Ingredients
Wheat Flour, Water, Duck Breast (13%), Onion, Sugar, Carrot, Water Chestnuts, Fully Refined Soybean Oil, Spring Onions, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Wheat Bran, Alcohol, Glucose Syrup, Garlic Purée, Corn Starch, Sesame Oil, Wheat Gluten, Ginger Purée, Rice Vinegar, Yeast, Modified Tapioca Starch, Garlic Powder, Soybeans, Salt, Colour: Plain Caramel, Five Spice (Cinnamon Powder, Coriander Powder, Bay Leaf, Star Anise, Allspice), Raising Agents: Diphosphates, Sodium Carbonates, Star Anise, Thickener: Xanthan Gum, Tapioca Starch, Fennel Powder, Acidity Regulator: Calcium Carbonate, Aniseed, Clove Powder, Cinnamon Powder.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Bread · Whole