Is DUCK COMMANDER FAMILY FOODS, MISS KAY'S CARROT CAKE Gluten Free?

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, ENRICHMENT [NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], MALTED BARLEY FLOUR), CARROT, VEGETABLE OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), EGGS, PINEAPPLE (WITH SUGAR, WATER, AND CITRIC ACID), BUTTER (PASTUERIZED CREAM, SALT), COCONUT (CONTAINS SUGAR, WATER, PROPYLENE GLYCOL [TO PRESERVE FRESHNESS]), WALNUTS, CONTAINS 2% OR LESS OF TH FOLLOWING: BAKING SODA, LEAVENING (SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND CALCIUM SULFATE), CINNAMON, SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Snack · Slice