Is Ducktrap Salmon, Smoked Atlantic, Spruce Point Pastrami Style, Scottish Style GERD Friendly?
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Ingredients
Atlantic Salmon, Salt, Cane Sugar, Spices, Pastrami Rub (Spices, Caramel Color, Paprika, Natural Flavors, Expeller Pressed Canola Oil (As Processing Aid), Not More Than 2% Silicon Dioxide Added To Prevent Caking), Fruitwood And Hardwood Smoke
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