Is Trader Joe's Pastrami Style Smoked Atlantic Salmon GERD Friendly?

Description
This smoked fillet offers a pronounced smoky, spiced-savoury flavor with a firm yet flaky texture and moist mouthfeel. Shoppers report robust, savory taste and occasional saltiness; popular uses include bagels, sandwiches, salads, charcuterie boards, and quick appetizers. Reviews note consistent smoke intensity though seasoning levels vary among batches across shipments.
Why it's a maybe for GERD friendly
- black pepper
black pepper
Dietitian noteSpicy foods, including those with pepper, can irritate the lining of the esophagus and trigger heartburn and acid reflux. The capsaicin in peppers can stimulate the production of stomach acid and relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus
Note by Team Spoonful, Clinical nutrition experts
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Description
This smoked fillet offers a pronounced smoky, spiced-savoury flavor with a firm yet flaky texture and moist mouthfeel. Shoppers report robust, savory taste and occasional saltiness; popular uses include bagels, sandwiches, salads, charcuterie boards, and quick appetizers. Reviews note consistent smoke intensity though seasoning levels vary among batches across shipments.
Ingredients
Atlantic Salmon (color Added), Salt, Pastrami Rub (spices [allspice, Black Pepper, Coriander, Red Pepper], Caramel Color, Paprika, Silicon Dioxide [anti-caking], Natural Flavors, Expeller Pressed Canola Oil), Cane Sugar, Dill, Black Pepper, Fruitwood And Hardwood Smoke. Contains: Salmon.
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About this product
Seafood · Slice


