Is Duinkerken Pancake Crepes, Gluten Free Gluten Free?
Description
Delicate, thin pancakes offer a neutral, mildly sweet flavor and a soft, pliable texture ideal for rolling or folding with sweet or savory fillings. Commonly used for breakfasts, desserts, or snacks, reviewers cite consistent thinness and convenience, noting a mild taste that pairs well with a variety of toppings.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Delicate, thin pancakes offer a neutral, mildly sweet flavor and a soft, pliable texture ideal for rolling or folding with sweet or savory fillings. Commonly used for breakfasts, desserts, or snacks, reviewers cite consistent thinness and convenience, noting a mild taste that pairs well with a variety of toppings.
Ingredients
Rice flour, tapioca flour, cornstarch, potato starch, cane sugar, sodium bicarbonate, sea salt, xanthan gum, vitamin enriched with: niacin, iron, thiamine, folic acid, riboflavin,
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.