Is Dujardin Root Vegetable Fries Gluten Free?

Ingredients

Carrot, Parsnip, Red Beetroot, Sunflower Oil, Rice Flour, Modified Potato Starch, Potato Dextrin, Corn Starch, Leavening (sodium Acid Pyrophosphate , Sodium Bicarbonate), Salt, Tapioca Dextrin, Xanthan Gum, Methylcellulose, Paprika Oleoresin Color, Turmeric Color, Sodium Acid Pyrophosphate (to Promote Color Retention), Citric Acid (antioxidant). Produced In A Facility That Processes Milk, Gluten, Wheat And Celery.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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