Is Dujardin Root Vegetable Fries Vegetarian?

Ingredients

Carrot, Parsnip, Red Beetroot, Sunflower Oil, Rice Flour, Modified Potato Starch, Potato Dextrin, Corn Starch, Leavening (sodium Acid Pyrophosphate , Sodium Bicarbonate), Salt, Tapioca Dextrin, Xanthan Gum, Methylcellulose, Paprika Oleoresin Color, Turmeric Color, Sodium Acid Pyrophosphate (to Promote Color Retention), Citric Acid (antioxidant). Produced In A Facility That Processes Milk, Gluten, Wheat And Celery.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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