This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Is Duke's Alabama Style White BBQ Sauce Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.
Product Image

Description

Thick, creamy white barbecue sauce with tangy, peppered tang and a smooth, silky mouthfeel; commonly used as a glaze, dip, or sandwich spread for grilled or smoked chicken, pork, and wings. Reviewers praise bold tang and versatility while some mention heaviness or strong creamy character in texture and flavor overall.

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Ingredients

Soybean Oil, Water, Sugar, Distilled and Cider Vinegar, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Egg Yolks, Horseradish (Horseradish Roots, Vinegar, Salt, and Flavoring), Salt, Natural Flavors, Onion*, Garlic*, Spices, Lemon Juice, Xanthan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives), Calcium Disodium EDTA Added to Protect Flavor. *Dehydrated. Contains egg

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Duke's Alabama Style White BBQ Sauce is available at 1 retailer

Walmart

About this product

Sauce · Bottle

Flavor
TangySavorySpicyGarlicky
Texture
Creamy
Commonly used for
DippingGrillingTopping
Alpha-Gal Friendly? Duke's Alabama Style White BBQ Sauce | Spoonful