Is Duke's Smoked Shorty Sausages Hickory Peach BBQ GERD Friendly?
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Why it's not GERD friendly
- made with beef collagen casing
- citric acid
- pork
- dehydrated garlic
- vinegar
- dried tomato
made with beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
PORK, PEACHES, CANE SUGAR, SALT, SPICE, BROWN CANE SUGAR, DRIED TOMATO, VINEGAR, DEHYDRATED ONION, CULTURED CELERY POWDER (CULTURED CELERY POWDER, SEA SALT), YEAST EXTRACT, DEHYDRATED GARLIC, CITRIC ACID (ACIDULENT), NATURAL FLAVOUR, SMOKE. MADE WITH BEEF COLLAGEN CASING.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Duke's Smoked Shorty Sausages Hickory Peach BBQ is available at 2 retailers
About this product
Meat · Stick