Is Dulion, Lemon Cookie Straws, Lemon Gluten Free?

Ingredients

Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine (Liquid Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Lecithin, Vegetable Mono And Diglycerides, Whey, Citric Acid, Calcium Disodium Edta And Sodium Benzoate, Colored With Beta Carotene, Vitamin A Palmitate Added), Powdered Sugar (Sugar, Cornstarch), Sugar Coating Dextrose, Natural Flavorings, Cornstarch, Partially Hydrogenated Vegetable Oil Soybean, Cottonseed Oil, Artificial Flavor, Butter Cream, Salt, Lemon Juice Powder Corn Syrup Solids, Lemon Juice Solids, Citric Acid, Lemon Oil, Bht, Silicon Dioxide (Flow Agent), Natural Lemon Extract Alcohol, Water, Oil Of Lemon, Ascorbic Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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