Is DULION, THREE CHEESE STRAWS BISCUITS Gluten Free?
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Ingredients
FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BLUE CHEESE (WHOLE MILK, SALT, CHEESE CULTURE, ENZYMES), MARGARINE (LIQUID PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, WHEY, CITRIC ACID, CALCIUM DISODIUM EDTA AND SODIUM BENZOATE, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), SPICES, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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