Is dumpling wrappers Gluten Free?

Ingredients

Enriched wheat flour, Water, Corn starch, Vinegar, Salt, Sodium propionate, Potassium Sorbate. Contains: Wheat 1% Ingrédients: Farine de blé 1% enrichie, Eau, Amidon de maïs, 4% Vinaigre, Sel, Propionate de 0% sodium, Sorbate LE: 0/80 FROZEN PESEZ AU 1S 68761 01323 3 Vegan/Végétalien de potassium. Keep frozen Sodium 100 mg 4% Contient : Blé Garder congelé Potassium 50 mg 1% Calcium 10 mg 1% Iron/Fer 2.25 mg 13% *5% or less is a little, 15% or more is COR 202501323 a lot / *5% ou moins c'est peu, 15% ou 174 rev.20309 400 g plus c'est beaucoup 永興隆麵廠 Wing's Food Products, Toronto, ON Product of Canada/Produit du Canada

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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