Is Duncan Hines Classic Cake Mix Butter Golden - 15.25 Oz Gluten Free?

Description
Classic butter-flavored cake mix yields a golden, tender crumb with moist texture; consumers commonly report consistent results and reliable rise. Frequently used for layer cakes, cupcakes, sheet cakes, and celebration desserts, it accepts frostings and mix-ins well. Reviews note ease of preparation, dependable flavor, and family-friendly appeal, portable serving option.

Description
Classic butter-flavored cake mix yields a golden, tender crumb with moist texture; consumers commonly report consistent results and reliable rise. Frequently used for layer cakes, cupcakes, sheet cakes, and celebration desserts, it accepts frostings and mix-ins well. Reviews note ease of preparation, dependable flavor, and family-friendly appeal, portable serving option.
Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Wheat Starch, Salt, Dextrose, Cellulose Gum, Xanthan Gum, Artificial Flavor, Yellow 5 Lake, Red 40 Lake
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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