Is Duncan Hines EPIC Cocoa PEBBLES(TM) Cake Mix Kit, 24.37 oz Gluten Free?

Ingredients

Confetti Cake Mix (Sugar, Bleached Wheat Flour, Palm Oil, Sprinkles [Sugar, Corn Flour, Modified Corn Starch, Canola Oil, Red 40 Lake, Yellow 6 Lake, Blue 2 Lake, Wheat Flour, Yellow 5 Lake, Blue 1 Lake], Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate], Wheat Starch, Contains less than 2% of: Salt, Titanium Dioxide [Color], Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Cellulose Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Artificial Flavor), Frosting (Sugar, Palm Oil, Water, Corn Syrup, Contains less than 2% of: Corn Starch, Mono- and Diglycerides, Modified Corn Starch, Salt, Titanium Dioxide [Color], Potassium Sorbate [Preservative], Corn Maltodextrin, Polysorbate 60, Xanthan Gum, Antioxidants [Ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract, Alpha Tocopherol], Natural and Artificial Flavor, Citric Acid), Cereal (Rice, Sugar, Canola and/or Soybean Oil, Salt, Contains 1% or less of: Natural and Artificial Flavor, Red 40, Yellow 6, Yellow 5, Blue 1, Turmeric Oleoresin [color], BHT and BHA added to preserve freshness, Sodium Ascorbate and Ascorbic Acid [Vitamin C], Niacinamide [Vitamin B3], Reduced Iron, Zinc Oxide, Vitamin A Palmitate, Pyridoxine Hydrochloride [Vitamin B6], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid, Vitamin D3, Vitamin B12). CONTAINS: WHEAT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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