Is Duncan Hines Signature Perfectly Moist Red Velvet Cake Mix 15.25 oz Gluten Free?
Description
This cake mix produces a red velvet-flavored cake with a moist, tender crumb and mildly cocoa-tinged sweetness. Commonly used for layer cakes, cupcakes, and desserts, it bakes consistently and frosts well. Customer reviews often note reliable moistness and color, ease of preparation, and occasional comments about sweetness or artificial notes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This cake mix produces a red velvet-flavored cake with a moist, tender crumb and mildly cocoa-tinged sweetness. Commonly used for layer cakes, cupcakes, and desserts, it bakes consistently and frosts well. Customer reviews often note reliable moistness and color, ease of preparation, and occasional comments about sweetness or artificial notes.
Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Cocoa Processed With Alkali, Leavening (Baking Soda, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Dextrose, Salt, Palm Oil, Colored With (Red 40), Cellulose Gum, Xanthan Gum, Sugar, Xanthan Gum
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.