Is Dunford Bakers Dunford Bakers Donuts, 20 oz GERD Friendly?

Ingredients

Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Animal Or Vegetable Oil Shortening (May Contain One Or More Of The Following Soybean Oil, Cottonseed, Tallow Or Palm Oil), Eggs, Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Salt, Nonfat Milk, Wheat Starch, Whey Soy Lecithin, Nonfat Dry Milk, Dextrose, Cellulose Gum, Enzymes, Artificial Flavor, Corn Starch, Beta Carotene As Color, Alpha Tocopherol As, Citric Acid, Corn Oil Yellow 5, Yellow 6, Icing: Sugar, Calcium Carbonate, Agar, Mono & Diglycerides, Sorbitan Monostearate, Natural And Artificial Flavors, Less Than 0,1% Tumeric, Less Than 0,1 Apo Carotenal, Alcohol, Natural Mixed Tocopherols, A Natural Source Of Vitamin E Used To Protect Freshness, Topping: May Contain, Cinnamon, Toasted Coconut (Desiccated Coconut, Sulfites, Sugar, Dextrose, Salt), Chocolate Chips (Sugar, Hydrogenated Palm Kernel Oil Cocoa Processed With Alkali, Dextrose, Nonfat Dry Milk, And Soy Lecithin), Sprinkles Sugar, Cornstarch, Hydrogenated Palm Kernel Oil Soya Lecithin, Gum Arabic, Confectioner's Glaze Fd&c Colors Yellow 6 Lake, Yellow 5 Dye, Yellow 5 Lake, Blue 1 Lake, Red 40 Lake, Red 3 Dye, Natural And Artificial Flavor

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