Is Dunkin Donuts GERD Friendly?
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Ingredients
All varieties: Dough: WHEAT flour, vegetable fat (palm), water, vegetable oil (sunflower), yeast, dextrose, sugar, salt, raising agents (E450, E500), WHEAT starch, SOYA flour, emulsifiers (E471, E472e, E481), EGG albumen powder, MILK whey powder, thickener (E412), colour (E160a), flavour, anti-caking agents (E170, E551). HAZELNUT COOKIE CRUMBLE: Shell donut with cocoa hazelnut filling, cocoa coating and biscuit pieces. Filling 22%: Sugar, vegetable oil (sunflower), fat-reduced cocoa powder 1.7%, MILK whey powder, HAZELNUT paste 0.6%, vegetable fat (palm), emulsifier (E322), natural flavour. Coating 7.4%: Sugar, vegetable fats (coconut, palm, palm kernel), fat-reduced cocoa powder 0.7%, MILK powder, emulsifier (E322) and natural flavours. Topping 4.9%: WHEAT flour, sugar, vegetable oil (coconut), glucose and fructose syrup, raising agent (E500). FRUITS OF THE FOREST: Shell donut with Bavarian nting and forest fruit topping: Filling 21%: Water, sugar, glucose and fructose syrup, modified starch (E1442), vegetable (E302) Coating 10%:
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