Is Dunn's Dill Pickle Cornichon Potato Chips GERD Friendly?
Description
Tangy dill-pickle and cornichon seasoning delivers a pronounced sour-vinegar bite layered over crisp, thin potato chips. Reviewers commonly note a bold, puckering flavor and sturdy crunch, with mixed opinions on intensity. Typically eaten as a standalone snack, alongside sandwiches, or served at gatherings with dips and charcuterie and party platters.
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Why it's not GERD friendly
- citric acid
- modified milk
- garlic powder
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Tangy dill-pickle and cornichon seasoning delivers a pronounced sour-vinegar bite layered over crisp, thin potato chips. Reviewers commonly note a bold, puckering flavor and sturdy crunch, with mixed opinions on intensity. Typically eaten as a standalone snack, alongside sandwiches, or served at gatherings with dips and charcuterie and party platters.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Specially Selected Potatoes, Vegetable Oil, Seasoning [sugars (lactose (milk), Dextrose, Sugar), Modified Milk Ingredients (milk), Salt, Sodium Acetate, Acetic Acid, Monosodium Glutamate, Garlic Powder, Corn Starch, Citric Acid, Spices, Flavour (milk, Salt), Disodium Inosinate And Guanylate, Mfg Aids [calcium Silicate, Vegetable Oil (canola)], Salt. Contains: Milk.
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About this product
Chips · Pouch