Is Dutch country Bakery OFM Sourdough Bread Soy Free?
Why it's not soy free
- soy
- soybean oil
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Flour (enriched Bleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Starter (water, Flour, [enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Potato Flakes [potatoes, Mono- And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Sugar), Sugar, Soybean Oil, Non-fat Powdered Milk, Potato Flakes (potatoes, Mono- And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Yeast (saccharomyces Cerevisiae [yeast], Sorbitan Monostearate, Ascorbic Acid), Salt, Yellow Prusulate Of Soda) Contains Wheat, Soy and Milk.
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About this product
Bread · Loaf


