Is Dutch Crunch Sea Salt & Malt Vinegar Potato Chips Gluten Free?
Description
Crunchy kettle-style chips deliver a pronounced tangy-sour zing with a balanced salty finish; texture is crisp and sturdy. Commonly eaten as a standalone snack, paired with sandwiches, or served alongside dips at gatherings. Customer reviews note bold flavor and satisfying crunch, while some mention uneven seasoning and occasional bag breakage.
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Description
Crunchy kettle-style chips deliver a pronounced tangy-sour zing with a balanced salty finish; texture is crisp and sturdy. Commonly eaten as a standalone snack, paired with sandwiches, or served alongside dips at gatherings. Customer reviews note bold flavor and satisfying crunch, while some mention uneven seasoning and occasional bag breakage.
Ingredients
Potatoes, Vegetable Oil, Sugars (corn Maltodextrin, Lactose, Dextrose), Sea Salt, Sodium Acetate, Acetic Acid, Natural Flavour, Malic Acid. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.