Is Dynasty Maifun Rice Sticks, 6.75 Oz Gluten Free?
Description
Thin, translucent noodles have a mild, neutral flavor that absorbs sauces and broths. They become delicate and slightly chewy after brief soaking or boiling. Commonly used in stir-fries, soups, salads and fresh rolls. Reviewers cite quick cooking and good texture when not overcooked, with occasional clumping or breakage during shipping.
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Description
Thin, translucent noodles have a mild, neutral flavor that absorbs sauces and broths. They become delicate and slightly chewy after brief soaking or boiling. Commonly used in stir-fries, soups, salads and fresh rolls. Reviewers cite quick cooking and good texture when not overcooked, with occasional clumping or breakage during shipping.
Ingredients
RICE, CORN STARCH, WATER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.