Is Dynasty Panko Bread Crumbs, 8 Ounce Gluten Free?
Description
Light, airy texture produces a crisp, golden exterior when used for frying or baking. Mild toasting enhances a subtle savory flavor. Commonly used for breading meats, seafood and vegetables, topping casseroles or adding crunch to meatballs and gratins. Reviewers note consistent texture, easy handling, and reliable crispiness, and dependable packaging.
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Description
Light, airy texture produces a crisp, golden exterior when used for frying or baking. Mild toasting enhances a subtle savory flavor. Commonly used for breading meats, seafood and vegetables, topping casseroles or adding crunch to meatballs and gratins. Reviewers note consistent texture, easy handling, and reliable crispiness, and dependable packaging.
Ingredients
Bleached Wheat Flour, Dextrose, Shortening (Partially Hydrogenated Soybean Oil And Palm Oil), Yeast, And Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.