Is E Frutti Lunch Bag Gummy Candy, 2.7 Oz. Gluten Free?
Description
Assorted fruit-forward flavors deliver a sweet, chewy gummy texture commonly enjoyed as a bite-sized snack, lunchbox treat, party favor, or movie-time candy. Reviewers note consistent flavor, soft chew, kid approval, and convenient single-serve packaging, while some mention excessive sweetness or slight stickiness on warmer days and occasional firmness variation reported.
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Description
Assorted fruit-forward flavors deliver a sweet, chewy gummy texture commonly enjoyed as a bite-sized snack, lunchbox treat, party favor, or movie-time candy. Reviewers note consistent flavor, soft chew, kid approval, and convenient single-serve packaging, while some mention excessive sweetness or slight stickiness on warmer days and occasional firmness variation reported.
Ingredients
Fries Flavor Jelly Shape: Sugar, Glucose Syrup, Modified Starch, Gelatin, Citric Acid, Lactic Acid, Calcium Citrate, Artificial And Natural Identical Flavors, Colors Added (Yellow 5), Cola Party Flavour Jelly Shape: Glucose Syrup, Sugar, Sorbitol, Agar-agar, Vegetable Oil (Coconut Oil/palm Oil), Colors Added (Caramel Color), Bees Wax/carnauba Wax, Hot Dog Flavour Jelly Shape: Glucose Syrup, Colors Added (Red 40, Yellow 5, Blue 1, Titanium Dioxide, Caramel Color), Bees Wax/carnauba Wax, Mini Burger Flavour Jelly Shape: Glucose Syrup, Artificial And Natural Identical Flavours, Colors Added (Red 40, Yellow 5, Blue 1), Bees Wax/carnauba Wax, Pizza Flavour Jelly Shape: Glucose Syrup, Colors Added (Red 40, Yellow 5, Yellow 6, Blue 1, Titanium Dioxide, Caramel Color), Bees Wax/carnauba Wax
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.