Is E. Wedel Ptasie Mlecsko Vanilla Flavour Gluten Free?
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Ingredients
Dark chocolate 30% (Sugar, Cocoa mass, Cocoa butter, Milk fat, Emulsifiers: soya lecithins and E 476, flavouring), Sugar, Glucose syrup, Butter, Sweetened condensed milk, Invert sugar solution, Dried egg white, Gelling agent (agar), Acidity regulator (citric acid), Preservative (E 202), Flavouring, Natural vanilla flavouring. Dark chocolate: cocoa solids 47% minimum. May contain peanuts, nuts, cereals (gluten).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.