Is EASTER COOKIE KIT Gluten Free?

Ingredients
COOKIE MIX (280G): WHEAT FLOUR, SUGAR, DRIED CREAM EXTRACT (MALTODEXTRIN, NATURAL CREAM FLAVOR), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, POTASSIUM ACID TARTRATE, CALCIUM PHOSPHATE, CALCIUM CARBONATE), SODIUM BICARBONATE, SALT, ARTIFICAL FLAVOR, ICING MIX (100G): SUGAR, GUAR GUM, ARTIFICAL FLAVOR. EDIBLE COLOR SUGAR PALETTE (2.4G): CORN STARCH, SUGAR, GLYCEROL, WATER, RD #40, YELLOW #5, YELLOW #6, BLUE#1, RED#3, LACTIC ACID (ACIDITY REGULATOR), POTASSIUM SORBATE (PRESERVATIVE).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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