Is Sweet Loren's® Gluten Free Sugar Cookie Place & Bake Cookie Dough Gluten Free?
Description
Soft, sweet sugar-cookie flavor with a buttery, lightly caramelized note; bakes into tender, slightly chewy centers and gently crisped edges. Users report consistent, convenient single-portion baking for snacks, holiday trays, and classroom projects, praising easy handling and dependable results while occasionally noting variations in bake time and surface browning.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, sweet sugar-cookie flavor with a buttery, lightly caramelized note; bakes into tender, slightly chewy centers and gently crisped edges. Users report consistent, convenient single-portion baking for snacks, holiday trays, and classroom projects, praising easy handling and dependable results while occasionally noting variations in bake time and surface browning.
Ingredients
Only Simple Sweet Loren's Gluten Free Flour Blend (Whole Oat Flour, Tapioca Flour, Potato Starch), Cane Sugar, Sustainable Palm Oil (Sustainably Sourced, Rspo Certified), Filtered Water, Natural Vanilla Flavor, Xanthan Gum, Sea Salt, Baking Soda - Nothing More
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Classic, easy sugar cookies
Perfect, chewy sugar cookies! (The image is wrong, but description is correct.)