Is Sweet Loren's® Gluten Free Sugar Cookie Place & Bake Cookie Dough Dairy Free?
Description
Soft, sweet sugar-cookie flavor with a buttery, lightly caramelized note; bakes into tender, slightly chewy centers and gently crisped edges. Users report consistent, convenient single-portion baking for snacks, holiday trays, and classroom projects, praising easy handling and dependable results while occasionally noting variations in bake time and surface browning.
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Description
Soft, sweet sugar-cookie flavor with a buttery, lightly caramelized note; bakes into tender, slightly chewy centers and gently crisped edges. Users report consistent, convenient single-portion baking for snacks, holiday trays, and classroom projects, praising easy handling and dependable results while occasionally noting variations in bake time and surface browning.
Ingredients
Only Simple Sweet Loren's Gluten Free Flour Blend (Whole Oat Flour, Tapioca Flour, Potato Starch), Cane Sugar, Sustainable Palm Oil (Sustainably Sourced, Rspo Certified), Filtered Water, Natural Vanilla Flavor, Xanthan Gum, Sea Salt, Baking Soda - Nothing More
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
Reviews
Classic, easy sugar cookies
Perfect, chewy sugar cookies! (The image is wrong, but description is correct.)