Is Sweet Loren's Place and Bake Gluten Free Fudgy Brownie Cookies, 12 oz. Gluten Free?
Description
These bake-in-place brownie cookies deliver rich fudgy chocolate flavor with a dense, soft interior and slightly crisp edges. Reviewers praise easy, reliable preparation and using them as quick snacks, warm desserts, or to share; common comments mention pronounced sweetness and inconsistent cookie sizing. Occasional complaints note smaller-than-expected portions or dryness.
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Description
These bake-in-place brownie cookies deliver rich fudgy chocolate flavor with a dense, soft interior and slightly crisp edges. Reviewers praise easy, reliable preparation and using them as quick snacks, warm desserts, or to share; common comments mention pronounced sweetness and inconsistent cookie sizing. Occasional complaints note smaller-than-expected portions or dryness.
Ingredients
Cane Sugar, Flour Blend (oat, tapioca, potato starch), Chocolate Chunks (sugar, unsweetened chocolate, cocoa butter, vanilla, salt), Palm Oil*, Filtered Water, Cocoa Powder, Molasses, Sea Salt, Baking Soda.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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