Is Sweet Loren's® Gluten Free Sugar Cookie Place & Bake Cookie Dough Low FODMAP?
Description
Soft, sweet sugar-cookie flavor with a buttery, lightly caramelized note; bakes into tender, slightly chewy centers and gently crisped edges. Users report consistent, convenient single-portion baking for snacks, holiday trays, and classroom projects, praising easy handling and dependable results while occasionally noting variations in bake time and surface browning.
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Description
Soft, sweet sugar-cookie flavor with a buttery, lightly caramelized note; bakes into tender, slightly chewy centers and gently crisped edges. Users report consistent, convenient single-portion baking for snacks, holiday trays, and classroom projects, praising easy handling and dependable results while occasionally noting variations in bake time and surface browning.
Ingredients
Only Simple Sweet Loren's Gluten Free Flour Blend (Whole Oat Flour, Tapioca Flour, Potato Starch), Cane Sugar, Sustainable Palm Oil (Sustainably Sourced, Rspo Certified), Filtered Water, Natural Vanilla Flavor, Xanthan Gum, Sea Salt, Baking Soda - Nothing More
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Reviews
Classic, easy sugar cookies
Perfect, chewy sugar cookies! (The image is wrong, but description is correct.)