Is EAT! 2.0, LEMON HERB CHICKEN GERD Friendly?
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500K+ users • 4.6★ rating
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Ingredients
COOKED BROWN RICE, WATER, COOKED SEASONED NATURAL* CHICKEN BREAST STRIPS WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SUGAR, RICE STARCH, SALT, LEMON, JUICE CONCENTRATE, VINEGAR, SPICES, NATURAL FLAVORS) RED BELL PEPPERS, KALE, HALF AND HALF (MILK, CREAM), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), LESS THAN 2% OF OLIVE OIL, ORGANIC VEGETABLE BASE (VEGETABLES [CARROT, ONION, CELERY], SEA SALT, EVAPORATED CANE JUICE, CANOLA OIL, CARROT POWDER, POTATO FLOUR, ONION POWDER, SPICE), SPICES, MODIFIED FOOD STARCH, PARMESAN CHEESE ([CULTURED PART-SKIM MILK, SALT, ENZYMES], SALT), CANOLA OIL, SEA SALT, ROASTED GARLIC, WHEAT GLUTEN, XANTHAN GUM.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Frozen Meal · Frozen