Is EAT! 2.0, LEMON HERB CHICKEN Lactose Free?

Ingredients

COOKED BROWN RICE, WATER, COOKED SEASONED NATURAL* CHICKEN BREAST STRIPS WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SUGAR, RICE STARCH, SALT, LEMON, JUICE CONCENTRATE, VINEGAR, SPICES, NATURAL FLAVORS) RED BELL PEPPERS, KALE, HALF AND HALF (MILK, CREAM), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), LESS THAN 2% OF OLIVE OIL, ORGANIC VEGETABLE BASE (VEGETABLES [CARROT, ONION, CELERY], SEA SALT, EVAPORATED CANE JUICE, CANOLA OIL, CARROT POWDER, POTATO FLOUR, ONION POWDER, SPICE), SPICES, MODIFIED FOOD STARCH, PARMESAN CHEESE ([CULTURED PART-SKIM MILK, SALT, ENZYMES], SALT), CANOLA OIL, SEA SALT, ROASTED GARLIC, WHEAT GLUTEN, XANTHAN GUM.

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Frozen Meal · Frozen