Is Eat & Go Sushi Collection Vegetarian?

Ingredients

Sushi Rice [water, White Rice, Sushi Vinegar (rice Vinegar, Sugar, Spirit Vinegar, Salt), Rapeseed Oil], Smoked Salmon (10%) (salmon (97%) (salmo Salar) (fish), Salt, Sugar), Cucumber, Bell Peppers, Edamame Soya Beans, King Prawn (2%) (king Prawn (99%) (litopenaeus Vannamei) (crustacean), Salt), Skipjack Tuna (2%) (tuna (81%) (katsuwonus Pelamis) (fish), Water, Salt), Soy Sauce (water, Soya, Bean, Wheat, Salt, Alcohol), Pickled Ginger (ginger, Tapioca Starch, Rice Vinegar, Water, Salt), Mayonnaise (rapeseed Oil, Pasteurised Egg Yolk, Water, Spirit Vinegar, Salt, Colour: Curcumin), Nori Seaweed, Horseradish, Black Sesame Seeds, Wasabi, White Sesame Seeds, Cornflour. Contains Fish, Prawn, Soya, Crustacean, Wheat, Egg And Sesame.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Seafood · Piece