Is Eat Pastry Chocolate Chip Cookie Dough 397g (cold) Alpha-Gal?
Description
Sweet chocolate-chip flavor with a soft, pliable cold texture that yields tender, slightly chewy cookies after baking. Commonly used for baking fresh batches, scooping for snacks, or portioning for sharing. Reviewers frequently note even chocolate distribution, reliable consistency, convenient size, and generally balanced sweetness, with occasional texture variation as reported.
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Description
Sweet chocolate-chip flavor with a soft, pliable cold texture that yields tender, slightly chewy cookies after baking. Commonly used for baking fresh batches, scooping for snacks, or portioning for sharing. Reviewers frequently note even chocolate distribution, reliable consistency, convenient size, and generally balanced sweetness, with occasional texture variation as reported.
Ingredients
Unbleached Wheat Flour, Earth Balance (Oil Blend (Palm Fruit, Canola And Olive Oils), Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract (Color)), Organic Cane Sugar, Brown Cane Sugar, Semi-sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanilla Bean Seeds), Applesauce (Apples, Water, Ascorbic Acid), Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch (Made From Non-genetically Modified Corn)), Sea Salt, Almond Extract
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.