Is Eat Pastry Vegan Gluten Free Chocolate Chip Cooke Dough Gluten Free?
Description
EatPastry makes delicious cookie dough that is perfect for vegans and those with gluten intolerance. This chocolate chip cookie dough is made with plant-based ingredients and is non-GMO verified. It is also ready to eat and does not require any baking. The dough is made with heat-treated flour, ensuring safety. What sets this dough apart is that it is vegan and does not use eggs. While there is no specific information available about what people say about this product, it is likely appreciated by those who follow a vegan or gluten-free diet.
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Description
EatPastry makes delicious cookie dough that is perfect for vegans and those with gluten intolerance. This chocolate chip cookie dough is made with plant-based ingredients and is non-GMO verified. It is also ready to eat and does not require any baking. The dough is made with heat-treated flour, ensuring safety. What sets this dough apart is that it is vegan and does not use eggs. While there is no specific information available about what people say about this product, it is likely appreciated by those who follow a vegan or gluten-free diet.
Ingredients
Gluten Free Flour Blend (Brown Rice, Garbanzo), Earth Balance (Oil Blend (Palm Fruit, Canola, And Olive Oils), Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract (Color)), Organic Cane Sugar, Semi-sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanilla Bean Seeds), Brown Cane Sugar, Apple Sauce (Apples, Water, Ascorbic Acid), Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch (Nongenetically Modified Corn)), Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.