Is Eat Pastry Vegan Gluten Free Chocolate Chip Cooke Dough Vegetarian?
Description
EatPastry makes delicious cookie dough that is perfect for vegans and those with gluten intolerance. This chocolate chip cookie dough is made with plant-based ingredients and is non-GMO verified. It is also ready to eat and does not require any baking. The dough is made with heat-treated flour, ensuring safety. What sets this dough apart is that it is vegan and does not use eggs. While there is no specific information available about what people say about this product, it is likely appreciated by those who follow a vegan or gluten-free diet.
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Description
EatPastry makes delicious cookie dough that is perfect for vegans and those with gluten intolerance. This chocolate chip cookie dough is made with plant-based ingredients and is non-GMO verified. It is also ready to eat and does not require any baking. The dough is made with heat-treated flour, ensuring safety. What sets this dough apart is that it is vegan and does not use eggs. While there is no specific information available about what people say about this product, it is likely appreciated by those who follow a vegan or gluten-free diet.
Ingredients
Gluten Free Flour Blend (Brown Rice, Garbanzo), Earth Balance (Oil Blend (Palm Fruit, Canola, And Olive Oils), Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract (Color)), Organic Cane Sugar, Semi-sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanilla Bean Seeds), Brown Cane Sugar, Apple Sauce (Apples, Water, Ascorbic Acid), Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch (Nongenetically Modified Corn)), Sea Salt
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.