Is Eckrich Li'l Smokies Beef Cocktail Smoked Sausage - 10oz GERD Friendly?
Description
Small smoked cocktail sausages deliver a pronounced smoky-savory flavor and a firm, slightly snappy casing with a moist, tender interior. Commonly served warm as appetizers, in slow-cooker dips, on party trays or with toothpicks, reviewers cite convenience and versatility, while some note variable size and occasional saltiness in certain batches.
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Why it's not GERD friendly
- beef
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Small smoked cocktail sausages deliver a pronounced smoky-savory flavor and a firm, slightly snappy casing with a moist, tender interior. Commonly served warm as appetizers, in slow-cooker dips, on party trays or with toothpicks, reviewers cite convenience and versatility, while some note variable size and occasional saltiness in certain batches.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Beef, Water, Corn Syrup, Contains 2% Or Less Of Flavorings, Modified Food Starch, Salt, Sodium Lactate, Potassium Lactate, Sodium Phosphates, Dextrose, Sodium Diacetate, Sodium Erythorbate Sodium Nitrite, Extractives Of Paprika
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Where to buy
Eckrich Li'l Smokies Beef Cocktail Smoked Sausage - 10oz is available at 7 retailers
About this product
Meat · Stick