Is Eckrich Original Franks, 14 oz Low FODMAP?
Description
This packaged frank offers a smoky, savory flavor with a firm, slightly springy texture and a mild casing snap; consumers commonly heat, grill, or pan-sear it for hot dogs, sandwiches, or sliced additions to casseroles and pasta dishes, noting consistent taste, quick preparation, family-friendly convenience, and overall reliability in reviews.
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Description
This packaged frank offers a smoky, savory flavor with a firm, slightly springy texture and a mild casing snap; consumers commonly heat, grill, or pan-sear it for hot dogs, sandwiches, or sliced additions to casseroles and pasta dishes, noting consistent taste, quick preparation, family-friendly convenience, and overall reliability in reviews.
Ingredients
Mechanically Separated Turkey and Mechanically Separated Chicken, Water, Pork, Corn Syrup, Modified Food Starch. Contains 2% or Less of Salt, Flavorings, Dextrose, Potassium Lactate, Sodium Lactate, Beef, Sodium Phosphates, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite, Extract of Paprika.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.